Recently, Full Circle Farm Sanctuary was featured in VoyageATL, highlighting the story behind the sanctuary, the philosophy guiding the work, and the residents whose lives shape it every day. The conversation reflects on how this place came to be — and the steady commitment that continues to guide it forward.

A look back at 2025 at Full Circle Farm Sanctuary, reflecting on resident care, operational progress, and the steady work that sustains lifelong sanctuary.

This recognition belongs first to the individuals who live here. The Outstanding Farmed Animal Sanctuary Award from the Global Federation of Animal Sanctuaries reflects years of quiet, consistent work — thoughtful care, responsible stewardship, and a commitment to ensuring every resident can live their life on their own terms.

Full Circle Farm Sanctuary has received accreditation from the Global Federation of Animal Sanctuaries, recognizing organizations that meet rigorous standards for animal care, governance, and long-term operational integrity. With this recognition, FCFS becomes the first accredited farmed-animal sanctuary in Georgia

Magic and her daughter Eclipse are both senior horses living with complex health conditions, including Cushing’s disease, allergies, and equine asthma. Changes in weather, dust, and pollen can quickly lead to dangerous respiratory rates. This fundraiser was launched to build a climate-controlled stall where they could be safely monitored and treated when their breathing becomes unstable.

When Amelie stopped by the Roo Crew fence line, Bolin took notice. Conversations across the pasture tend to carry news, and this one came with an announcement: the return of ThanksLiving. Our seventh annual gathering invites the community to come together for a shared meal, conversation, and a celebration of compassion.

April has arrived, and with it comes a noticeable increase in activity from the Tall Team. Guest Day season is beginning, Birmingham Vegan Fest was attended, and the sanctuary lodge was prepped to host another Compassionate Cuisine cooking class. From my perch in the aviary, I can confirm that spring has brought both warmer weather and a full schedule.

Community partnerships are often the quiet force behind meaningful work. Recently, members of Birmingham Vegans traveled to the sanctuary, spending the day learning about the residents and the work that happens here. At the end of their visit, they presented a $250 donation from the proceeds of Birmingham Vegan Fest — a thoughtful reminder that nonprofits supporting one another strengthens the entire community.

Spring brings longer days and new opportunities to lend a hand at the sanctuary. April’s volunteer calendar includes a Group Volunteer Day followed by a shared vegan potluck — a chance to spend time caring for the land, supporting the residents, and connecting with others who believe in compassionate stewardship.

With the arrival of spring, Guest Day season returns to the sanctuary. These guided visits invite guests to walk the land, meet the residents, and learn about the lifelong care that sanctuary requires. Each tour offers a chance to hear the stories of the individuals who live here and the work that supports them every day.

Spring marks the return of our Group Volunteer and Vegan Potluck gatherings. Volunteers spend the day working alongside the team—cleaning shelters, preparing spaces, and supporting the daily care that keeps the sanctuary running. When the work is done, everyone gathers to share a plant-based meal and good conversation.