Holistic Nutrition with Chef Zu Sunday, February 18, 2018 1:oo pm to 4:00 pm
Kings Apron founded was founded in 2017 by sustainable plant based chef and certified holistic nutritionist Chef Zu. Kings Apron's mission is to empower individuals by offering on-site educational resources focused around holistic nutrition, urban agriculture and local plant based cuisine. Chef Zu's primary focus is teaching Nutrition and Sustainability as well as Food Literacy and Food Sovereignty through culinary arts. We collaborate with local organizations, urban growers, and residents within low income communities to help them develop practical ways on how to sustain health and wellness through nutrition.
Kings Apron has facilitated healthy food programming for Atlanta Community Food Bank Georgia Organics, Food Well Alliance, Morehouse, Georgia Tech, Morehouse School of Medicine, Atlanta Fulton County Library Systems, City of Atlanta Department of Sustainability, Atlanta Housing Authority, Georgia Food Oasis, Georgia House of Covenant, Fulton County Commissioner District 5, Taste of Atlanta and many more local Atlanta non-profits and community initiatives.
The class includes a tour of the sanctuary, where guests will meet over 200 rescued residents. Tickets are $60 per guest and must be purchased in advance by February 11th. Only 12 spots available so register today to ensure your space in this most delicious class!
*Proceeds benefit Full Circle Farm Sanctuary and its programs to help farmed animals.